A theory-informed qualitative exploration of social and environmental determinants of physical activity and dietary choices in adolescents with intellectual disabilities in their final year of school – Stevens –

Source: A theory-informed qualitative exploration of social and environmental determinants of physical activity and dietary choices in adolescents with intellectual disabilities in their final year of school – Stevens – 2017 – Journal of Applied Research in Intellectual Disabilities – Wiley Online Library

Abstract

Background

The prevalence of obesity is higher in those with intellectual disabilities than the general population. The aim of the study was to understand the determinants of physical activity and dietary patterns in this population during their final year of school.

Method

Qualitative data were generated from 10 interviews with adolescents with mild–moderate intellectual disabilities. Data were analysed using deductive thematic analysis, employing Self-Determination Theory as a theoretical framework.

Results

Adolescents’ environment and social interactions play a pivotal role in influencing physical activity and dietary patterns. Three themes emerged from the analysis: situatedness, motivation and wider environmental influences.

Conclusions

School structure, high self-efficacy and social connectedness facilitate increased physical activity and healthier diet in adolescents with intellectual disabilities. Home life, low self-efficacy and a lack of social connectedness can serve as a barrier to PA and a healthy diet.

 

New Issue Brief Available: Opportunities to Improve Nutrition for Older Adults and Reduce Risk of Poor Health Outcomes


http://bit.ly/2mJpAdx

http://nutritionandaging.org/

A new Issue Brief is now available that addresses opportunities to improve nutrition for older adults and also reduce the risk of poor health outcomes. During National Nutrition Month we focus time on the issue of nutrition, because as people age, they may experience malnutrition.  Appetite and the body’s ability to process food may decrease with age, while health conditions and use of medications that can affect nutrition status may increase.  In addition, limited ability to shop for and prepare food can affect a person’s access to it.  Factors like isolation and depression also can affect nutrition.

Small Steps, Big Leaps: Healthy Vending in Your Organization

2017/04/06
2:00 to 3:00 pm CST

This presentation provides strategies for healthier vending options through the following: (i) steps to developing healthy vending machine initiative; (ii) using tools to survey vending machines and implementing new guidelines; and, (iii) integrating examples and links to resources related to healthy vending machine for your initiative.

Audience: Providers who provide Supports for Community Living services to people with IDD and others seeking to increase healthy options in their organization’s vending machines.

Presenters: Jasmina Sisirak, PhD, MPH and Kristin Krok, CTRS

Vending PowerPoint Presentation

Transcript “Small Steps BIG LEAPS” Presentation 4-6-17

View Presentation